Sizzling sounds = good! Pre-heating the wok prior to adding the oil is key to being a good wokker.
I add the carrots/peppers to the seared pork pieces. And realized I forgot the aromatics!
I want to make sure the pork pieces are well cooked...
I didn't have a red pepper, so I used a green one instead. Not as sweet, but just as healthy.
I love the flavor of hoisin sauce. It is a thick, nutella-brown sauce that tastes sweet and smoky all at once. A perfect match to Mooshi Pork, or is it Moshi? I think I would add more sauce next time. Using fermented black bean sauce would kick this up a notch! I think searing the meat with the aromatics would have made this dish more flavorful.
My husband loved the earthy flavor from the hoisin sauce. I thought it was delicious, but I will appreciate this even more after I get over my cold. And remember to add the aromatics to the marinade. Note to self.